Fiber, total dietary in Soup, chicken with rice, canned, prepared with equal volume water Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken with rice, canned, prepared with equal volume water there is 0.3 g of Fiber, total dietary.


Soup, chicken with rice, canned, prepared with equal volume water

Soup, chicken with rice, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken with rice, canned, prepared with equal volume water are listed below.

Water 93.87 g
Energy (calorie) 24 kcal
Energy (joule) 102 kJ
Protein 1.45 g
Total lipid (fat) 0.78 g
Ash 0.99 g
Carbohydrate, by difference 2.92 g
Fiber, total dietary 0.3 g
Sugars, total 0.08 g
Calcium, Ca 9 mg
Iron, Fe 0.31 mg
Magnesium, Mg 0 mg
Phosphorus, P 9 mg
Potassium, K 41 mg
Sodium, Na 238 mg
Zinc, Zn 0.11 mg
Copper, Cu 0.053 mg
Manganese, Mn 0.15 mg
Selenium, Se 2.1 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.007 mg
Riboflavin 0.01 mg
Niacin 0.459 mg
Pantothenic acid 0.07 mg
Vitamin B-6 0.01 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 4.9 mg
Vitamin B-12 0.07 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 9 µg
Retinol 0 µg
Carotene, beta 83 µg
Carotene, alpha 39 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 170 IU
Lycopene 0 µg
Lutein + zeaxanthin 3 µg
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.185 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 0.145 g
18:0 octadecanoic, stearic fatty acid 0.035 g
Fatty acids, total monounsaturated 0.37 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.03 g
18:1 undifferentiated 0.34 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.17 g
18:2 undifferentiated 0.16 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.005 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 3 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Soup, chicken with rice, canned, prepared with equal volume water